Ansari Rice Export
We are Exporters of all kind of INDIAN Rice like BASMATI,LONG GRAIN WHITE RICE,SHORT GRAIN,MEDIUM GRAIN,ASD-16,ASD-17,INDRASAN,HANSRAJ,KANKI,BROKEN RICE,and other rices. We are top quality products suppliers as well as our prices are cheapest, we are stituated at the heart of Rice production of Specially Basmati Rice (UTTAR PRADESH). So, we are able to offer any kind of RICE.
Worldwide, India stands first in rice area and second in rice production. It contributes 21.5 percent of global rice production. Within the country, rice occupies
one-quarter of the total cropped area, contributes about 40 to 43 percent of total foodgrain production and continues to play a vital role in the national food and livelihood security system.
SOME INTERESTING FACTS ABOUT RICE
* More than 90 percent of the world's rice is grown and consumed in Asia, where people typically eat rice two or three times a daily. Rice is the staple diet of half the world's population.
* Rice farming has been traced back to around 5,000 BC.
* Hundreds of millions of the poor spend half to three fourths of their incomes on rice and only rice.
* To plow 1 hectare of land in the traditional way, a farmer and his water buffalo must walk 80 km.
* It takes 5,000 liters of water to produce 1 kg of irrigated rice.
* More than 140,000 varieties of cultivated rice (the grass family Oryza sativa) are thought to exist but the exact number remains a mystery.
* Three of the world's four most populous nations are rice-based societies: People's Republic of China, India, and Indonesia. Together, they have nearly 2.5
billion people almost half of the world's population.
* The average Asian consumer eats 150 kg of rice annually compared to the average
European who eats 5 kg.
* Every year, 50 million people are added to Asia's soaring population of 3.5 billion.
* Improved varieties are planted on three fourths of Asia's rice land and are responsible for producing most of the continent's rice.
* Asia is home to 250 million rice farms. Most are less than 1 hectare.
* In several Asian languages the words for 'food' and 'rice' are identical.
* Rice is thrown on newly married couples as a symbol of fertility, luck and wealth.
* 65 kilos of rice are milled annually for every person on earth.
The seeds of the rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called
brown rice. The milling may be continued, removing the 'bran', i.e., the rest of the husk and the germ, thereby creating white rice. White rice, which keeps longer, lacks some important nutrients; in a limited diet which does not supplement the rice, brown rice helps to prevent the disease beriberi.
Worldwide, India stands first in rice area and second in rice production. It contributes 21.5 percent of global rice production. Within the country, rice occupies
one-quarter of the total cropped area, contributes about 40 to 43 percent of total foodgrain production and continues to play a vital role in the national food and livelihood security system.
SOME INTERESTING FACTS ABOUT RICE
* More than 90 percent of the world's rice is grown and consumed in Asia, where people typically eat rice two or three times a daily. Rice is the staple diet of half the world's population.
* Rice farming has been traced back to around 5,000 BC.
* Hundreds of millions of the poor spend half to three fourths of their incomes on rice and only rice.
* To plow 1 hectare of land in the traditional way, a farmer and his water buffalo must walk 80 km.
* It takes 5,000 liters of water to produce 1 kg of irrigated rice.
* More than 140,000 varieties of cultivated rice (the grass family Oryza sativa) are thought to exist but the exact number remains a mystery.
* Three of the world's four most populous nations are rice-based societies: People's Republic of China, India, and Indonesia. Together, they have nearly 2.5
billion people almost half of the world's population.
* The average Asian consumer eats 150 kg of rice annually compared to the average
European who eats 5 kg.
* Every year, 50 million people are added to Asia's soaring population of 3.5 billion.
* Improved varieties are planted on three fourths of Asia's rice land and are responsible for producing most of the continent's rice.
* Asia is home to 250 million rice farms. Most are less than 1 hectare.
* In several Asian languages the words for 'food' and 'rice' are identical.
* Rice is thrown on newly married couples as a symbol of fertility, luck and wealth.
* 65 kilos of rice are milled annually for every person on earth.
The seeds of the rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called
brown rice. The milling may be continued, removing the 'bran', i.e., the rest of the husk and the germ, thereby creating white rice. White rice, which keeps longer, lacks some important nutrients; in a limited diet which does not supplement the rice, brown rice helps to prevent the disease beriberi.
